What’s the Healthiest Flour for Your Sourdough Bread?

Sourdough bread, with its tangy flavor and chewy texture, has captivated bakers and eaters alike for centuries. But beyond its deliciousness, sourdough offers potential health benefits compared to commercially yeasted breads. One of the most significant factors influencing the nutritional value of your sourdough loaf is the type of flour you use. Choosing the right … Read more