Why Does Swiss Cheese Have So Many Holes? The Science Behind the Eye-Catching Cheese

Swiss cheese, with its distinctive nutty flavor and signature holes, is instantly recognizable. These holes, known as “eyes,” are a defining characteristic, setting it apart from other cheeses. But have you ever stopped to wonder why Swiss cheese has these peculiar perforations? The answer, surprisingly, involves a microscopic organism and a dash of science. The … Read more