Barbecue chicken is a quintessential summertime favorite, a dish that evokes memories of backyard gatherings, smoky aromas, and finger-licking goodness. But even the most perfectly grilled or smoked chicken needs a supporting cast. Choosing the right side dishes can elevate your BBQ chicken experience from good to extraordinary. This comprehensive guide explores a wide array of side dishes that harmonize beautifully with BBQ chicken, considering different flavor profiles, textures, and dietary needs.
The Foundation: Classic BBQ Sides
When you think of BBQ, certain side dishes immediately spring to mind. These are the tried-and-true classics that have earned their place at countless barbecues. Understanding why they work so well helps you build a successful BBQ meal.
Coleslaw: A Crunchy Counterpoint
Coleslaw is a staple for a reason. Its cool, crisp texture provides a refreshing contrast to the rich, smoky flavors of BBQ chicken. The acidity in coleslaw, whether from vinegar or mayonnaise, cuts through the fat and prevents the palate from becoming overwhelmed. There are many variations on coleslaw, each offering a slightly different nuance.
- Creamy Coleslaw: This classic version features a mayonnaise-based dressing. It is a comforting and familiar choice.
- Vinegar-Based Coleslaw: Tangy and light, this coleslaw offers a more vibrant counterpoint to the richness of the chicken. It’s a great option if you prefer a lighter side.
- Sweet Coleslaw: Some recipes include a touch of sweetness, often from sugar or honey, which adds another layer of flavor complexity.
Consider the type of BBQ sauce you’re using on your chicken. A sweeter sauce might pair better with a vinegar-based slaw, while a tangy sauce could benefit from the creaminess of a traditional coleslaw.
Corn on the Cob: Sweet Summer Perfection
Corn on the cob is another essential BBQ side. Its sweetness complements the savory flavors of the chicken, and its satisfying texture makes it a crowd-pleaser. Grilling the corn alongside the chicken enhances its smoky flavor.
- Grilled Corn: Grilling corn in its husk creates a smoky and slightly charred flavor. Soaking the corn in water beforehand prevents the husks from burning.
- Boiled Corn: Boiling corn is a quicker option that results in a tender and juicy ear of corn.
- Seasoning Ideas: Butter, salt, and pepper are classic, but don’t be afraid to experiment with chili powder, lime juice, or a sprinkle of Parmesan cheese.
Think about offering different toppings for your corn on the cob. A simple butter bar with various flavored butters can add a touch of elegance.
Potato Salad: Creamy Comfort
Potato salad is a creamy, comforting side dish that balances the boldness of BBQ chicken. The creamy texture and starchy potatoes provide a satisfying contrast to the chicken’s texture. As with coleslaw, there are many variations to explore.
- Mayonnaise-Based Potato Salad: This is the most common type, offering a classic creamy flavor.
- Mustard-Based Potato Salad: Adding mustard to the dressing provides a tangy kick that complements the smoky chicken.
- German Potato Salad: This vinegar-based potato salad is often served warm and includes bacon, adding a salty and savory element.
Consider the type of potato you use. Yukon Gold potatoes offer a buttery flavor and creamy texture, while red potatoes hold their shape well in potato salad.
Beyond the Classics: Expanding Your BBQ Horizons
While the classic sides are always a safe bet, don’t be afraid to venture beyond the familiar. Exploring different flavors and textures can create a more memorable and exciting BBQ experience.
Grilled Vegetables: A Healthy and Flavorful Option
Grilled vegetables are a delicious and healthy addition to any BBQ. The grilling process enhances their natural sweetness and adds a smoky char.
- Zucchini and Squash: These vegetables grill quickly and offer a mild flavor that complements the chicken.
- Bell Peppers: Bell peppers add a pop of color and sweetness to the plate.
- Asparagus: Grilled asparagus is a sophisticated and flavorful side dish.
- Onions: Sliced onions can be grilled and caramelized, providing a sweet and savory flavor.
Marinating the vegetables before grilling can add even more flavor. A simple marinade of olive oil, balsamic vinegar, and herbs is a great starting point.
Macaroni and Cheese: The Ultimate Comfort Food
Macaroni and cheese is a crowd-pleasing side dish that adds a touch of indulgence to your BBQ. Its creamy texture and cheesy flavor are a perfect complement to the smoky chicken.
- Classic Mac and Cheese: A simple and comforting dish made with cheddar cheese and elbow macaroni.
- Gourmet Mac and Cheese: Experiment with different cheeses, such as Gruyere, Parmesan, or Gouda, to create a more complex and flavorful dish.
- Toppings: Consider adding toppings like breadcrumbs, bacon, or roasted vegetables for added texture and flavor.
Make sure your macaroni and cheese is creamy and not dry. Adding a touch of milk or cream at the end can help achieve the perfect consistency.
Baked Beans: Sweet and Savory Harmony
Baked beans are a sweet and savory side dish that is a natural pairing with BBQ chicken. The sweetness of the beans balances the smoky flavor of the chicken, and the hearty texture provides a satisfying counterpoint.
- Traditional Baked Beans: These are often made with navy beans, molasses, and bacon.
- Spicy Baked Beans: Adding chili powder or jalapenos to the beans provides a kick of heat.
- Vegetarian Baked Beans: Omit the bacon and use vegetable broth to create a vegetarian-friendly version.
Cooking the baked beans in a slow cooker allows the flavors to meld together and creates a richer, more complex dish.
Flavor Profile Considerations
When choosing side dishes for BBQ chicken, it’s important to consider the overall flavor profile of your meal. Think about the type of BBQ sauce you’re using and choose sides that complement and enhance those flavors.
Sweet and Tangy Sauces
If you’re using a sweet and tangy BBQ sauce, consider side dishes that offer a balance of sweetness and acidity. Coleslaw, corn on the cob, and potato salad are all great choices. Grilled pineapple or a fruit salad can also add a refreshing sweetness.
Spicy Sauces
For spicy BBQ sauces, choose side dishes that can help cool down the palate. Creamy coleslaw, macaroni and cheese, and cornbread are all good options. A cucumber salad or a yogurt-based dip can also provide a refreshing contrast.
Smoky Sauces
If your BBQ sauce has a strong smoky flavor, choose side dishes that won’t compete with it. Grilled vegetables, baked beans, and potato salad are all good choices. Avoid sides that are too heavily seasoned or have strong competing flavors.
Dietary Considerations
When planning your BBQ, it’s important to consider the dietary needs of your guests. Offering a variety of side dishes that cater to different dietary restrictions ensures that everyone can enjoy the meal.
Vegetarian Options
Grilled vegetables, corn on the cob, macaroni and cheese, and potato salad are all vegetarian-friendly options. Be sure to check that the baked beans are vegetarian, as some recipes include bacon.
Vegan Options
Grilled vegetables, corn on the cob, and vinegar-based coleslaw are often vegan. You can also make vegan versions of macaroni and cheese and potato salad using plant-based cheese and mayonnaise.
Gluten-Free Options
Grilled vegetables, corn on the cob, and potato salad are naturally gluten-free. Be sure to check the ingredients of any other side dishes to ensure that they are gluten-free.
Tips for Success
- Prepare Ahead: Many side dishes can be made ahead of time, which will save you time and stress on the day of the BBQ. Coleslaw, potato salad, and baked beans all hold up well when made in advance.
- Keep it Simple: Don’t try to make too many different side dishes. A few well-chosen sides are better than a large spread of mediocre ones.
- Offer Variety: Provide a mix of flavors and textures to appeal to different tastes.
- Consider the Season: Choose seasonal ingredients for the freshest and most flavorful results.
- Don’t Forget the Drinks: Offer a variety of beverages, including water, lemonade, iced tea, and beer.
By following these tips and choosing the right side dishes, you can create a BBQ experience that is both delicious and memorable. Remember, the goal is to create a harmonious balance of flavors and textures that complement the BBQ chicken and satisfy your guests. Enjoy the process and have fun experimenting with different combinations.
What are some classic BBQ side dishes that always pair well with BBQ chicken?
Classic BBQ sides are popular for a reason – they complement the smoky and often sweet flavors of BBQ chicken perfectly. Think creamy coleslaw, which offers a refreshing crunch and tang that cuts through the richness of the chicken. Corn on the cob, whether grilled, boiled, or roasted, provides a sweet and satisfying side that’s also easy to eat at a BBQ.
Beyond coleslaw and corn, consider potato salad (either a classic mayo-based version or a vinegar-based German style), baked beans with molasses and bacon, and macaroni and cheese. These are all staples at many BBQ gatherings and provide a comforting and hearty accompaniment to BBQ chicken.
What are some lighter, healthier side options to serve with BBQ chicken?
For a lighter take on BBQ sides, focus on fresh vegetables and vibrant flavors. A simple cucumber and tomato salad with a vinaigrette dressing is a great choice, offering a refreshing contrast to the richness of BBQ chicken. Grilled vegetables, such as zucchini, bell peppers, and asparagus, are another excellent option, adding a healthy dose of nutrients and a smoky char.
Quinoa or couscous salad with herbs, lemon juice, and a sprinkle of feta cheese can provide a satisfying and healthy alternative to traditional potato or macaroni salad. Alternatively, a watermelon and feta salad is both hydrating and delicious, offering a sweet and salty combination that pairs surprisingly well with BBQ flavors.
How can I choose a side dish that complements the specific BBQ sauce on my chicken?
The type of BBQ sauce you use on your chicken should influence your side dish choices. If you’re using a sweet and tangy sauce, consider sides that offer a contrasting flavor profile, such as a spicy coleslaw or a mustard-based potato salad. These will balance out the sweetness and prevent the meal from becoming overly saccharine.
For a smoky or spicy BBQ sauce, consider creamy and cooling sides like mac and cheese or avocado salad to temper the heat. If you’re using a vinegar-based sauce, which tends to be lighter and more acidic, you can opt for richer sides like creamy mashed potatoes or cornbread. The acidity will help cut through the richness.
What are some unique and unexpected side dishes that would be a great addition to a BBQ chicken meal?
To elevate your BBQ chicken meal, consider introducing some unexpected and globally-inspired sides. Elote, Mexican street corn, offers a creamy, cheesy, and spicy complement to the chicken. Watermelon salsa with black beans and corn provides a sweet, savory, and refreshing twist on traditional salsa, adding vibrant colors and textures.
Another unique option is grilled pineapple skewers, which bring a tropical sweetness and a slightly caramelized flavor that enhances the smoky taste of the chicken. Finally, consider a cold soba noodle salad with sesame dressing and vegetables for a light and refreshing Asian-inspired side.
How can I prepare side dishes in advance to make BBQ entertaining easier?
Many BBQ side dishes can be prepared partially or fully in advance, making your entertaining duties much easier. Coleslaw, potato salad, and macaroni salad can be made a day ahead, allowing the flavors to meld together in the refrigerator. Dressings should be stored separately and added just before serving to prevent the salads from becoming soggy.
Baked beans can also be cooked ahead of time and reheated on the day of the BBQ. For salads with delicate greens, wash and dry the greens in advance, but wait to assemble the salad until closer to serving time. Pre-chopping vegetables for salads or salsas can also save you valuable time on the day of the event.
What are some kid-friendly side dish options to serve with BBQ chicken?
When planning a BBQ with kids in attendance, it’s important to include some familiar and appealing side dishes. Mac and cheese is always a hit, and you can even sneak in some pureed vegetables for added nutrition. Corn on the cob is another classic that kids love, and it’s easy to eat.
Fruit salad with a variety of colorful fruits is a healthy and refreshing option that appeals to kids. Consider making mini skewers with grapes, melon, and berries for a fun presentation. French fries, while not the healthiest choice, are often a crowd-pleaser and can be baked instead of fried for a slightly healthier alternative.
What side dish options are best for a vegetarian or vegan guest at a BBQ with BBQ chicken as the main course?
When serving BBQ chicken, ensure your vegetarian or vegan guests have ample and satisfying side dish options. A hearty three-bean salad with a vinaigrette dressing offers a flavorful and protein-rich choice. Grilled vegetable skewers with a balsamic glaze provide a substantial and delicious main course alternative.
Consider also offering a vegan potato salad made with plant-based mayonnaise or a dairy-free mac and cheese. A large garden salad with various toppings and a vegan dressing allows guests to customize their own meal. Ultimately, communicating with your guest about their dietary preferences is the best way to ensure they have enjoyable and appropriate options.