Quiche, that savory custard baked in a flaky crust, is a versatile dish that can grace brunch buffets, elegant luncheons, or cozy weeknight dinners. But even the most delicious quiche can benefit from the perfect supporting cast. The sides you choose can elevate your quiche from a simple dish to a complete and memorable meal. The goal is to complement, not compete with, the quiche’s richness and flavor profile.
Light and Refreshing Salads
A light and refreshing salad is often the ideal counterpoint to the richness of quiche. The acidity and crispness of the salad can cleanse the palate and provide a welcome textural contrast.
Simple Green Salad with Vinaigrette
A classic green salad is a foolproof option. Use a mix of leafy greens like romaine, butter lettuce, and arugula for a variety of textures and flavors. A simple vinaigrette made with olive oil, lemon juice or balsamic vinegar, Dijon mustard, and a touch of honey will brighten up the salad and complement the quiche without overpowering it. Consider adding some thinly sliced radishes or cucumbers for extra crunch. The key is to keep the vinaigrette light and not too creamy.
Tomato and Basil Salad
When tomatoes are in season, a simple tomato and basil salad is a delightful choice. The sweetness of the tomatoes and the aromatic basil pair beautifully with the savory flavors of quiche. A drizzle of balsamic glaze adds a touch of sweetness and acidity. Use high-quality tomatoes for the best flavor. Cherry tomatoes, heirloom tomatoes, or Roma tomatoes all work well.
Cucumber and Dill Salad
A cucumber and dill salad is another refreshing option, particularly well-suited for warmer months. The cool cucumbers and fresh dill offer a refreshing counterpoint to the richness of the quiche. A light yogurt-based dressing or a simple vinaigrette can be used. Add a squeeze of lemon juice for extra brightness.
Citrus Salad
For a bright and tangy option, consider a citrus salad. Oranges, grapefruits, and blood oranges work well, especially in winter months. Segment the citrus fruits and toss them with some baby spinach, toasted almonds, and a light citrus vinaigrette. The acidity of the citrus cuts through the richness of the quiche beautifully.
Vegetable Sides
Roasting, grilling, or steaming vegetables brings out their natural sweetness and creates a satisfying side dish that complements quiche.
Roasted Asparagus
Roasted asparagus is a classic pairing with quiche, especially in the spring. Simply toss the asparagus spears with olive oil, salt, and pepper, and roast them until tender-crisp. A squeeze of lemon juice after roasting adds a touch of brightness. Roasting brings out the natural sweetness of the asparagus.
Roasted Brussels Sprouts
Roasted Brussels sprouts are a surprisingly delicious side dish for quiche. Toss the Brussels sprouts with olive oil, balsamic vinegar, and a sprinkle of salt and pepper. Roast them until they are tender and slightly caramelized. You can also add some bacon or pancetta for extra flavor.
Sautéed Spinach
Sautéed spinach is a quick and easy side dish that pairs well with quiche. Sauté the spinach with garlic and olive oil until it is wilted. Season with salt and pepper to taste. You can also add a squeeze of lemon juice or a sprinkle of red pepper flakes for extra flavor.
Grilled Vegetables
Grilled vegetables such as zucchini, bell peppers, and eggplant are a flavorful and healthy side dish for quiche. Grill the vegetables until they are tender and slightly charred. You can also marinate them in a vinaigrette before grilling.
Steamed Green Beans
Steamed green beans are a simple and healthy side dish that complements quiche. Steam the green beans until they are tender-crisp. Toss them with a little butter, salt, and pepper. You can also add some toasted almonds or a squeeze of lemon juice.
Potatoes and Grains
While quiche is often served with lighter sides, potatoes or grains can add a heartier element to the meal, especially for a more substantial lunch or dinner.
Roasted Potatoes
Roasted potatoes are a comforting and satisfying side dish that pairs well with quiche. Toss the potatoes with olive oil, herbs (such as rosemary or thyme), salt, and pepper. Roast them until they are golden brown and crispy. Small potatoes like fingerlings or Yukon Golds work well. The crispy exterior and fluffy interior provide a pleasant textural contrast.
Potato Salad
A well-made potato salad can be a surprisingly good accompaniment to quiche, especially for a picnic or casual lunch. Avoid overly creamy or sweet potato salads. A vinaigrette-based potato salad with herbs like dill or parsley is a better choice.
Quinoa Salad
A quinoa salad is a healthy and versatile side dish that can be customized to complement the flavors of your quiche. Combine cooked quinoa with chopped vegetables like cucumbers, tomatoes, and bell peppers. Toss with a light vinaigrette and fresh herbs.
Rice Pilaf
A simple rice pilaf can be a comforting and neutral side dish that won’t overpower the quiche. Use long-grain rice and cook it in broth with aromatics like onions and garlic. Fluff the rice with a fork before serving.
Fruit Sides
A fruit salad or a simple fruit plate can provide a refreshing and sweet counterpoint to the savory quiche.
Fresh Fruit Salad
A fresh fruit salad is a light and refreshing option, especially for a brunch or lunch. Use a variety of seasonal fruits such as berries, melon, grapes, and kiwi. A drizzle of honey or a squeeze of lemon juice can enhance the flavors.
Fruit Skewers
Fruit skewers are a fun and visually appealing way to serve fruit. Thread bite-sized pieces of fruit onto skewers. You can grill the skewers for a slightly caramelized flavor.
Baked Apples
For a warmer option, consider baked apples. Core the apples and fill them with a mixture of oats, nuts, and spices. Bake until the apples are tender. Serve with a dollop of yogurt or whipped cream.
Compote
A fruit compote, made with stewed fruit and spices, can be a lovely accompaniment to quiche, especially for a brunch or dessert setting. A simple berry compote or apple compote are good choices.
Bread and Pastries
While quiche already has a crust, a side of bread or pastry can be a welcome addition, particularly if you are serving a soup as well.
Crusty Bread
A crusty bread, such as a baguette or sourdough, is a perfect accompaniment to quiche. The bread can be used to soak up any leftover custard or sauce. Warm the bread slightly before serving.
Croissants
Croissants are a classic pairing with quiche, especially for a brunch. The flaky and buttery croissants complement the richness of the quiche.
Scones
Savory scones are a delicious and complementary side to quiche, especially when served at brunch or a light lunch. Cheese scones or herb scones work well.
Soups
A light soup can be a surprisingly good partner to quiche, providing warmth and moisture to the meal.
Tomato Soup
A classic tomato soup is a great accompaniment to quiche. The acidity of the tomatoes cuts through the richness of the quiche. A smooth and creamy tomato soup is a comforting choice. You can garnish it with fresh basil or a swirl of cream.
Cream of Mushroom Soup
A cream of mushroom soup is a rich and savory option that pairs well with quiche. The earthy flavors of the mushrooms complement the savory custard filling. A sprinkle of fresh parsley or chives adds a touch of freshness.
Vegetable Soup
A light and flavorful vegetable soup is a healthy and refreshing side dish for quiche. Use a variety of seasonal vegetables such as carrots, celery, zucchini, and tomatoes. Season with herbs and spices to taste.
Charcuterie and Cheese
For a more substantial meal or a sophisticated gathering, consider serving quiche with a selection of charcuterie and cheeses.
Charcuterie Board
A charcuterie board with a variety of cured meats, cheeses, and olives is a perfect complement to quiche. Choose meats such as prosciutto, salami, and chorizo. Select cheeses such as brie, cheddar, and goat cheese. Add some olives, pickles, and crackers for variety.
Cheese Plate
A cheese plate with a selection of cheeses is a simple and elegant side dish for quiche. Choose cheeses that complement the flavors of the quiche. Soft cheeses such as brie and camembert pair well with quiche, as do harder cheeses such as cheddar and Gruyere.
Condiments and Sauces
A few well-chosen condiments and sauces can elevate your quiche experience.
Hot Sauce
A dash of hot sauce can add a welcome kick to quiche. Choose a hot sauce that complements the flavors of the quiche.
Chutney
A fruit chutney, such as mango chutney or apple chutney, can add a touch of sweetness and spice to quiche.
Yogurt Sauce
A simple yogurt sauce, made with plain yogurt, herbs, and lemon juice, can be a refreshing accompaniment to quiche.
Choosing the right sides to serve with quiche depends on the occasion, the type of quiche, and your personal preferences. By considering the flavors, textures, and presentation of the sides, you can create a complete and memorable meal that will impress your guests or satisfy your family. Remember that balance is key. Opt for lighter, more refreshing sides to counter the richness of the quiche, and don’t be afraid to experiment with different combinations to find your perfect pairing. And always, always, use fresh, high-quality ingredients for the best results.
What makes a good side dish pairing for quiche?
A good side dish for quiche complements its richness and flavor profile without overpowering it. Consider the ingredients in your quiche when choosing a side. For example, a lighter, brighter side like a simple green salad works well with a creamy quiche, while a more robust side like roasted vegetables can stand up to a quiche with stronger flavors like bacon or sausage. Aim for textural contrast, too; if your quiche is soft and custardy, a crunchy side will create a more satisfying meal.
The goal is to create a balanced meal. Think about offering a variety of flavors and textures to appeal to a range of preferences. Consider the season as well; lighter, fresher sides are perfect for warmer months, while heartier, warmer sides are more appealing in cooler weather. Ultimately, a good side dish enhances the overall dining experience by providing contrast and complementing the quiche’s inherent flavors.
Can I serve soup with quiche? If so, what types are best?
Yes, soup can be an excellent accompaniment to quiche, particularly during cooler months. Opt for lighter, broth-based soups or creamy vegetable soups to avoid overwhelming the palate. A classic French onion soup (with the cheese served separately) or a delicate tomato soup are excellent choices. Avoid heavy, rich soups like cream of mushroom, as they can make the meal too dense.
Consider the flavors present in your quiche when selecting your soup. For a quiche with vegetables, a simple chicken noodle soup or a garden vegetable soup can be a harmonious pairing. A butternut squash soup or a roasted red pepper soup would also be good choices. Consider making the soup a day or two in advance to allow the flavors to meld and make meal preparation easier.
What types of salads pair well with quiche, and what dressings should I use?
Salads are a fantastic option for complementing quiche due to their refreshing nature and versatility. A simple green salad with mixed greens, a light vinaigrette, and perhaps some toasted nuts or crumbled cheese is always a winner. A more substantial salad with grilled vegetables, berries, or avocado can also be a delicious choice, providing added texture and flavor.
The dressing you choose is crucial. Avoid heavy, creamy dressings like ranch or blue cheese, as they can clash with the richness of the quiche. Instead, opt for lighter vinaigrettes, such as a lemon vinaigrette, balsamic vinaigrette, or a simple olive oil and vinegar dressing. Consider adding a touch of herbs, like thyme or dill, to the dressing to enhance the overall flavor profile. A light citrus vinaigrette is an especially good choice if the quiche contains rich ingredients like bacon or cheese.
Are there any specific vegetable dishes that complement quiche particularly well?
Roasted vegetables are a wonderful side dish option for quiche. Roasting brings out the natural sweetness of vegetables, creating a delicious contrast to the savory quiche. Asparagus, Brussels sprouts, carrots, and bell peppers are all excellent choices. Simply toss them with olive oil, salt, pepper, and your favorite herbs, and roast until tender and slightly caramelized.
Another great option is steamed or sautéed green beans with a squeeze of lemon juice and a sprinkle of almonds. A simple side of sautéed spinach with garlic is also a classic pairing. When choosing your vegetables, consider the flavors in your quiche and select options that complement rather than compete. For example, a mushroom quiche pairs well with roasted root vegetables like parsnips and carrots.
What about fruit sides? Can they work with quiche, and if so, how?
Absolutely! Fruit sides can provide a refreshing and unexpected complement to quiche, especially during warmer months. Consider a simple fruit salad with seasonal berries, melon, and grapes dressed with a light honey-lime dressing. The sweetness of the fruit offers a delightful counterpoint to the savory richness of the quiche.
Another option is grilled fruit, such as peaches or pineapple. The grilling process caramelizes the fruit, enhancing its sweetness and adding a smoky note. Serve the grilled fruit alongside a quiche for a sophisticated and flavorful pairing. Remember to choose fruits that are in season and offer a variety of textures and flavors. A small bowl of sliced melon or berries is also a simple and refreshing option.
Are there any bread options that work well as a side for quiche?
Yes, a crusty loaf of bread or some simple rolls can be a delightful accompaniment to quiche. The bread provides a textural contrast to the soft quiche and is perfect for soaking up any extra sauce or filling. A baguette, sourdough, or even a simple whole wheat loaf all work well. You can also offer a selection of artisanal rolls, such as brioche or rosemary rolls.
Consider offering a flavored butter or a simple olive oil dip to accompany the bread. Garlic herb butter or a balsamic-infused olive oil are both excellent choices. Avoid overly sweet breads or rolls, as they may clash with the savory flavors of the quiche. If you’re serving a salad, the bread can also be used to soak up the dressing, creating a more complete and satisfying meal.
Can I prepare any of these sides ahead of time to save time on the day of serving?
Definitely! Many side dishes can be prepped or even fully prepared in advance, making meal preparation much easier. Salads can be assembled ahead of time, with the dressing added just before serving to prevent wilting. Roasted vegetables can be roasted a day or two in advance and reheated before serving. Soups generally taste better the next day, allowing the flavors to meld together.
Fruit salads can also be prepared ahead of time, although it’s best to add the dressing just before serving to prevent the fruit from becoming soggy. Bread can be purchased or baked in advance and stored properly to maintain its freshness. By preparing as much as possible ahead of time, you can reduce stress and enjoy a more relaxed dining experience when serving your quiche.