Frozen potstickers, those delightful little pockets of savory goodness, are a weeknight dinner staple for many. They’re quick, easy, and satisfying. But sometimes, eating them straight from the pan (or microwave – we won’t judge!) can get a little… repetitive. So, what goes with frozen potstickers to elevate your meal from simple sustenance to a culinary experience? The possibilities are vast, spanning continents and flavor profiles. Let’s dive into a world of delicious pairings and complementary dishes.
Dipping Sauces: The Essential Companion
The first and most crucial element to consider when thinking about what goes with frozen potstickers is the dipping sauce. A well-chosen dipping sauce can completely transform the experience, adding depth, complexity, and a burst of flavor to each bite.
Classic Asian Dipping Sauces
These are the tried-and-true favorites, the sauces that instantly transport you to your favorite Asian restaurant. A simple mixture of soy sauce, rice vinegar, and sesame oil is a fantastic starting point. This is the foundational sauce, and you can customize it to your liking.
Adding a touch of ginger, either grated fresh or powdered, brings a warm, aromatic note. A pinch of red pepper flakes introduces a welcome kick of heat. For sweetness, a small amount of honey or sugar can balance the savory elements.
Another popular option is a ponzu sauce, which is a citrus-based soy sauce. It adds a bright, tangy flavor that cuts through the richness of the potstickers. You can often find pre-made ponzu sauce in Asian grocery stores or even in the international aisle of your local supermarket.
Hoisin sauce, with its sweet and savory profile, is another excellent choice. Its thick consistency allows it to cling well to the potstickers, delivering a concentrated burst of flavor.
Beyond the Traditional: Exploring Different Flavors
Don’t be afraid to venture beyond the classics! There’s a whole world of dipping sauces waiting to be discovered. A peanut sauce, similar to what you might find with satay skewers, adds a creamy, nutty dimension.
A sweet chili sauce, readily available in most supermarkets, provides a balanced combination of sweetness, heat, and tang. It’s a versatile option that pairs well with various types of potstickers.
For a brighter, more refreshing option, consider a ginger-scallion sauce. This sauce, made with finely minced ginger, scallions, and oil, is simple yet flavorful.
And if you’re feeling adventurous, why not try a sriracha mayo? This easy-to-make sauce combines the creamy richness of mayonnaise with the spicy kick of sriracha.
Side Dishes: Completing the Meal
While dipping sauces are essential, side dishes turn a potsticker snack into a complete and satisfying meal. The key is to choose sides that complement the flavors of the potstickers without overpowering them.
Vegetable Sides: A Healthy Balance
Adding some vegetables is a great way to create a balanced meal. Steamed broccoli or bok choy, lightly seasoned with soy sauce and sesame oil, are simple yet delicious choices.
Stir-fried vegetables, such as bell peppers, snap peas, and carrots, add a pop of color and texture. You can use the same sauce you’re using for your potstickers to tie everything together.
A simple cucumber salad, dressed with rice vinegar, sugar, and a pinch of salt, provides a refreshing contrast to the savory potstickers. The coolness of the cucumber is especially welcome in warmer weather.
Edamame, either steamed or pan-fried, is another excellent option. Sprinkle them with sea salt for a simple yet satisfying side.
Carbohydrate Sides: Adding Substance
To make the meal more filling, consider adding a carbohydrate side. Fried rice, either plain or with added vegetables and protein, is a classic pairing.
Noodles, such as lo mein or chow mein, are another popular choice. You can use the same sauce you’re using for your potstickers to coat the noodles, creating a cohesive flavor profile.
A simple bowl of white rice, steamed or cooked in a rice cooker, is a great way to soak up any leftover sauce.
And if you’re looking for something a little different, try a side of sweet potato fries. The sweetness of the sweet potatoes pairs surprisingly well with the savory potstickers.
Soup Sides: Warming and Comforting
A bowl of soup is a perfect complement to potstickers, especially on a cold day. Miso soup, with its savory and slightly salty flavor, is a classic choice.
Wonton soup, with its delicate wontons and flavorful broth, is another popular option. You can even add some of your potstickers to the soup for an extra layer of flavor.
Egg drop soup, with its silky texture and subtle flavor, is a light and refreshing choice.
And if you’re looking for something a little more substantial, try a ramen noodle soup.
Creative Pairings: Thinking Outside the Box
Sometimes, the best pairings are the ones you least expect. Don’t be afraid to experiment and try new things!
Potsticker Bowls: A Customizable Delight
Create a potsticker bowl by combining potstickers with rice, vegetables, and your favorite sauce. This is a great way to use up leftover ingredients and create a personalized meal.
You can add toppings such as avocado, kimchi, or a fried egg for even more flavor and texture.
Potsticker Tacos: A Fusion Adventure
Use potstickers as a filling for tacos! Top them with shredded cabbage, salsa, and a drizzle of sriracha mayo for a unique and flavorful fusion dish.
Potsticker Salad: A Light and Refreshing Option
Add potstickers to a salad for a boost of protein and flavor. Combine them with mixed greens, cucumbers, carrots, and a sesame ginger dressing for a light and refreshing meal.
Potsticker Pizza: An Unexpected Treat
Okay, this one might sound a little crazy, but hear me out! Top a pizza crust with potstickers, mozzarella cheese, and your favorite Asian-inspired sauce. It’s a surprisingly delicious and fun way to enjoy potstickers.
Flavor Profiles: Matching Your Potsticker Filling
The type of filling inside your potstickers can influence what goes well with them. Pork potstickers, for example, pair well with richer sauces and heartier sides.
Chicken potstickers are more versatile and can be paired with a wider range of flavors.
Vegetable potstickers are often lighter and benefit from brighter, more refreshing sauces and sides.
Shrimp potstickers pair well with seafood-based sauces and sides.
Quick & Easy Options: For the Time-Strapped Cook
Sometimes, you just don’t have time to prepare elaborate side dishes. Luckily, there are plenty of quick and easy options that pair well with frozen potstickers.
A simple bag of pre-cut salad mix, tossed with a vinaigrette dressing, is a great way to add some greens to your meal.
A container of pre-made coleslaw is another quick and easy option.
And if you’re really short on time, you can simply serve your potstickers with a side of fruit, such as mandarin oranges or sliced apples.
Enhancing the Experience: Presentation Matters
Finally, don’t forget about presentation! Even the simplest meal can be elevated with a little attention to detail.
Arrange your potstickers artfully on a plate, garnish them with fresh herbs, and serve your dipping sauce in a small, attractive bowl.
Set the table with chopsticks and Asian-inspired placemats to create a more authentic dining experience.
And most importantly, take the time to savor your meal and enjoy the company of those you’re sharing it with.
Ultimately, what goes with frozen potstickers is a matter of personal preference. Don’t be afraid to experiment and discover your own favorite pairings. With a little creativity, you can transform a simple bag of frozen potstickers into a delicious and memorable meal. Remember, the key is to choose flavors and textures that complement each other and create a balanced and satisfying experience.
Enjoy your potsticker adventure!
What are some easy dipping sauces to pair with frozen potstickers?
One of the easiest and most classic dipping sauces for potstickers is a simple soy sauce blend. Combine soy sauce with rice vinegar and a touch of sesame oil for a savory and tangy dipping experience. You can also add minced ginger, garlic, or chili flakes to customize the flavor to your liking.
Another quick and delicious option is a peanut sauce. Simply mix peanut butter with soy sauce, rice vinegar, honey, and a little warm water to thin it out. Adjust the proportions to achieve your desired level of sweetness, saltiness, and tanginess. This sauce adds a creamy and nutty dimension that complements the savory filling of the potstickers perfectly.
What are some healthy side dishes that go well with frozen potstickers?
For a healthy and refreshing side, consider a cucumber salad. Combine thinly sliced cucumbers with rice vinegar, sesame oil, a pinch of sugar, and a dash of soy sauce. Add a sprinkle of sesame seeds and some thinly sliced red onion for extra flavor and texture. The crispness of the cucumber provides a great contrast to the soft and savory potstickers.
Another excellent option is steamed edamame. Lightly salted edamame provides a good source of protein and fiber, making it a nutritious and satisfying side dish. Its slightly sweet and nutty flavor complements the savory flavors of the potstickers without overpowering them. You can also sprinkle them with a little sea salt or chili flakes for an extra kick.
Can I incorporate frozen potstickers into a soup?
Absolutely! Potsticker soup is a delicious and easy way to create a complete meal. Simply add cooked potstickers to a broth of your choice, such as chicken, vegetable, or miso broth. Then, include vegetables like bok choy, spinach, or mushrooms to add nutrients and texture. A sprinkle of green onions or cilantro will enhance the flavor and presentation.
For a more robust flavor, consider adding some ginger, garlic, and soy sauce to the broth. You can also include other Asian-inspired ingredients like seaweed or tofu. This type of soup provides a warm and comforting experience, perfect for a cold day, and showcases the potstickers as a focal point rather than just a side dish.
What are some creative ways to serve frozen potstickers as an appetizer?
Transform your potstickers into elegant appetizers by arranging them on a platter with a variety of dipping sauces. Offer different flavors like sweet chili sauce, ginger-scallion sauce, and a creamy peanut sauce to provide guests with options. Garnish the platter with fresh herbs like cilantro or mint for a pop of color and aroma.
Another creative idea is to serve potstickers on skewers with vegetables like bell peppers, cherry tomatoes, and cucumbers. Lightly brush the skewers with a teriyaki glaze and grill or bake them until heated through. This presentation adds visual appeal and makes it easier for guests to enjoy them at a party or gathering.
What kind of vegetables pair well with frozen potstickers in a stir-fry?
Many vegetables complement the savory flavors of potstickers in a stir-fry. Broccoli, carrots, bell peppers, and snap peas are all excellent choices that add color, texture, and nutritional value. These vegetables are relatively quick to cook and maintain a slight crunch when stir-fried, providing a satisfying contrast to the soft potstickers.
Consider adding mushrooms, bok choy, or bean sprouts for a more authentic Asian-inspired stir-fry. These vegetables absorb the flavors of the sauce well and offer a unique texture. Season the stir-fry with soy sauce, ginger, garlic, and a touch of sesame oil for a delicious and balanced meal.
How can I make a quick and easy noodle dish using frozen potstickers?
A simple and satisfying noodle dish can be created by combining cooked noodles with potstickers. Choose your favorite type of noodles, such as ramen, udon, or soba, and toss them with a savory sauce made from soy sauce, sesame oil, rice vinegar, and a touch of honey. Add the cooked potstickers to the noodle mixture and toss gently to combine.
To enhance the flavor and visual appeal, add some chopped green onions, sesame seeds, and a sprinkle of chili flakes. You can also include vegetables like shredded carrots, sliced cucumbers, or bean sprouts for added texture and nutrients. This noodle dish is a quick, easy, and flavorful way to enjoy frozen potstickers as part of a complete meal.
Are there any desserts that complement a meal of frozen potstickers?
While not traditionally paired together, light and refreshing desserts can provide a pleasant contrast to the savory flavors of potstickers. Consider serving fresh fruit, such as mango, pineapple, or watermelon, for a refreshing and palate-cleansing end to the meal. The sweetness and acidity of the fruit can help balance the richness of the potstickers.
Another option is a light and airy dessert like mochi ice cream or a small serving of green tea ice cream. The subtle sweetness and cooling effect of these desserts can provide a satisfying conclusion to the meal without being too heavy or overwhelming. These choices offer a gentle transition from the savory flavors of the potstickers to a sweet and refreshing finish.