The question seems almost absurd. Cheesesteak. Cheese. It’s right there in the name, isn’t it? Yet, the world of cheesesteaks is surprisingly nuanced, filled with regional variations, passionate opinions, and, yes, even cheesesteaks without cheese. So, let’s unravel this culinary conundrum and explore the fascinating world of the Philadelphia cheesesteak.
The Anatomy of a Classic Cheesesteak
Before we tackle the cheese question head-on, let’s establish what constitutes a classic cheesesteak. At its heart, a cheesesteak is a long, crusty roll filled with thinly sliced, sautéed ribeye steak. The steak is typically chopped on the grill as it cooks, creating smaller, more manageable pieces. The meat is then topped with… well, that’s what we’re here to discuss. Beyond the steak and the roll, variations arise.
The Roll: A Foundation of Flavor
The roll is more than just a vessel; it’s an integral component of the cheesesteak experience. It must be sturdy enough to hold the weight of the steak and cheese (or lack thereof) without falling apart, yet soft enough to provide a pleasant chew. A slightly sweet roll is often preferred, adding a subtle counterpoint to the savory meat and cheese.
The Steak: Ribeye Rules
Ribeye is the gold standard for cheesesteak steak. Its marbling provides richness and flavor, and its tenderness ensures a satisfying bite. The steak is thinly sliced, allowing it to cook quickly and evenly on the grill. The chopping process further enhances the texture, creating a mixture of tender and slightly crispy pieces.
The Cheese: A Contentious Component
Now we arrive at the heart of the matter: the cheese. While the name “cheesesteak” implies its presence, the reality is more complex. A cheesesteak can have cheese, and most often does, but it’s not an absolute requirement. It’s about preference, tradition, and sometimes, just plain contrarianism.
The Traditional Trio: Wiz, Provolone, and American
The three most common cheese options in Philadelphia are Cheese Wiz, provolone, and American. Each offers a distinct flavor profile and meltability.
Whiz: The Liquid Gold
Cheese Wiz, that iconic processed cheese spread, is arguably the most controversial yet undeniably popular choice. Its smooth, melty texture coats the steak perfectly, and its slightly tangy flavor cuts through the richness of the meat. For many, a “Whiz wit” (Whiz with onions) is the quintessential cheesesteak experience.
Provolone: The Sharp Standby
Provolone offers a sharper, more assertive flavor than Whiz or American. It melts beautifully and provides a satisfyingly stringy texture. Both mild and sharp provolone are available, allowing for further customization. Provolone is a safe bet for those seeking a more traditional and less processed option.
American: The Familiar Favorite
American cheese is a classic choice for its mild flavor and exceptional meltability. It blends seamlessly with the steak, creating a creamy, comforting bite. While perhaps less adventurous than Whiz or provolone, American cheese is a reliable and crowd-pleasing option.
The “Steak”: A Cheesesteak Without Cheese?
Yes, you read that right. A “steak,” as it’s sometimes called, is simply a cheesesteak without cheese. While it might seem like an oxymoron, it’s a perfectly acceptable order in Philadelphia. Some people prefer the pure, unadulterated flavor of the steak, while others might have dietary restrictions that prevent them from consuming cheese. Regardless of the reason, ordering a “steak” is perfectly valid.
Regional Variations and Modern Twists
Beyond the core components, cheesesteaks have evolved and adapted to regional preferences and culinary innovations. From different cheese choices to added toppings, the possibilities are endless.
Beyond Philadelphia: Cheesesteaks Across America
While Philadelphia remains the epicenter of cheesesteak culture, variations can be found throughout the United States. Some restaurants offer different types of cheese, such as mozzarella or cheddar. Others add toppings like peppers, mushrooms, or even pizza sauce. While these variations might deviate from the classic Philadelphia style, they offer a unique and often delicious take on the iconic sandwich.
Gourmet Cheesesteaks: Elevating the Experience
In recent years, chefs have begun to experiment with gourmet cheesesteaks, using higher-quality ingredients and more sophisticated techniques. These elevated versions might feature artisanal cheeses, premium cuts of steak, and house-made rolls. While they might not appeal to purists, they offer a refined and upscale cheesesteak experience.
Ordering Like a Pro: Cheesesteak Lingo
Navigating the world of cheesesteaks requires understanding the local lingo. Ordering like a pro involves knowing the proper terminology and being able to communicate your preferences clearly.
“Wit” or “Witout”: The Onion Question
The most important phrase to know is “wit” or “witout,” which refers to whether you want onions on your cheesesteak. “Wit” means with onions, while “witout” means without onions. This simple phrase is crucial for ensuring you get your cheesesteak exactly the way you want it.
The Full Order: A Step-by-Step Guide
To order a cheesesteak like a pro, follow this simple formula: cheese choice + “wit” or “witout.” For example, “Whiz wit” means a cheesesteak with Whiz and onions, while “Provolone witout” means a cheesesteak with provolone and no onions. And if you want a cheesesteak without cheese, simply order a “steak wit” or “steak witout.”
The Cheesesteak Debate: Passion and Preferences
The cheesesteak is more than just a sandwich; it’s a symbol of Philadelphia pride and a source of endless debate. From the best cheese choice to the proper way to cook the steak, everyone has an opinion.
The Great Cheese Debate: Wiz vs. Provolone vs. American
The debate over the best cheese for a cheesesteak is a never-ending one. Wiz loyalists swear by its smooth texture and tangy flavor, while provolone proponents argue for its sharpness and authenticity. American cheese fans appreciate its mildness and meltability. Ultimately, the best cheese is a matter of personal preference.
The Onion Question: A Matter of Taste
Whether to include onions on a cheesesteak is another contentious issue. Some people believe that onions add a crucial layer of flavor and texture, while others find them overpowering. The choice is entirely up to the individual.
Making Your Own Cheesesteak: A Step-by-Step Guide
While enjoying a cheesesteak in Philadelphia is an experience in itself, making your own at home can be a fun and rewarding culinary adventure.
Gathering the Ingredients: Quality is Key
Start by gathering the essential ingredients: thinly sliced ribeye steak, crusty rolls, your cheese of choice (Whiz, provolone, or American), and onions (if desired). Quality ingredients are crucial for creating an authentic and delicious cheesesteak.
Preparing the Steak and Onions: Sautéing to Perfection
Heat a large skillet or griddle over medium-high heat. Add a small amount of oil and sauté the onions until they are softened and slightly caramelized. Then, add the steak and cook until it is browned and cooked through, chopping it into smaller pieces as it cooks.
Assembling the Cheesesteak: The Final Touches
Once the steak is cooked, top it with your cheese of choice and allow it to melt. Then, scoop the steak and cheese into a roll and enjoy!
The Cultural Significance of the Cheesesteak
The cheesesteak is more than just a sandwich; it’s a cultural icon, a symbol of Philadelphia, and a source of local pride. Its history, its traditions, and its passionate fanbase all contribute to its unique and enduring appeal.
A Taste of Philadelphia: An Enduring Legacy
The cheesesteak has become synonymous with Philadelphia, attracting tourists from all over the world who come to experience this iconic sandwich. It’s a taste of Philadelphia, a symbol of the city’s rich culinary heritage.
More Than Just a Sandwich: A Symbol of Community
The cheesesteak is also a symbol of community, bringing people together to share a common love for this delicious and comforting food. Whether you’re a lifelong Philadelphian or a first-time visitor, the cheesesteak is a culinary experience that transcends boundaries and unites people in their shared appreciation.
In conclusion, does a cheesesteak have cheese? The answer is a resounding “it depends!” While the name implies its presence, the world of cheesesteaks is far more nuanced. It’s about personal preference, regional variations, and a healthy dose of Philadelphia pride. Whether you prefer your cheesesteak “Whiz wit,” “Provolone witout,” or simply a “steak,” one thing is certain: the cheesesteak is a culinary icon that deserves to be celebrated.
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Does cheesesteak *have* to have cheese?
Yes, a cheesesteak, by definition, is a steak sandwich with cheese. While you can certainly order a steak sandwich without cheese, that would simply be called a “steak sandwich” or a “plain steak,” not a cheesesteak. The cheese is a fundamental component of the iconic Philadelphia sandwich, distinguishing it from other steak variations.
Ordering a “cheesesteak” without cheese is like ordering a hamburger without the patty. While some establishments might accommodate the request and create something similar, it technically wouldn’t be the dish it’s named after. So, while deviations exist, the classic and accepted definition of a cheesesteak includes cheese.
What are the most common types of cheese used on a cheesesteak?
The three most popular cheese choices for a cheesesteak in Philadelphia are provolone, American cheese, and Cheez Whiz. Provolone offers a mild, slightly tangy flavor and a stringy texture when melted. American cheese is known for its creamy, smooth melt and adds a distinct, classic flavor that many find comforting.
Cheez Whiz, while arguably not a “real” cheese, is surprisingly popular due to its unique, processed flavor and exceptionally smooth, almost sauce-like consistency. Each cheese option provides a different textural and flavor profile, allowing cheesesteak enthusiasts to customize their experience.
What is the proper way to order a cheesesteak in Philadelphia?
Ordering a cheesesteak in Philadelphia involves specifying your cheese preference and whether you want onions or not. The order typically starts with the cheese choice: “Whiz,” “American,” or “Provolone.” Then, you specify “wit” for onions or “witout” for no onions. For example, “Whiz wit” means a cheesesteak with Cheez Whiz and onions.
Be prepared to speak clearly and confidently when placing your order. While some places may understand other variations, using the traditional “wit” or “witout” terminology demonstrates your knowledge and ensures you get exactly what you want. Practice your order beforehand to avoid any potential confusion!
Is it acceptable to order a cheesesteak with other toppings besides cheese and onions?
While cheese and onions are the classic and most common toppings, it is perfectly acceptable to order a cheesesteak with other additions. Popular options include peppers (sweet or hot), mushrooms, lettuce, tomato, and even pickles. Many cheesesteak establishments offer a wide array of toppings to cater to individual preferences.
However, keep in mind that deviating too far from the classic recipe might be frowned upon by purists. If you’re unsure about a specific topping, it’s always best to ask the person taking your order if it’s something they offer. Ultimately, the goal is to enjoy your cheesesteak the way you like it best.
What makes a cheesesteak from Philadelphia so special?
The cheesesteak’s unique appeal stems from a combination of factors, including the quality of the ingredients, the preparation technique, and the historical significance of the sandwich. High-quality, thinly sliced ribeye steak is essential, as is the proper cooking method on a flat-top grill, ensuring a tender and flavorful result. The specific cheese choices and the “wit” or “witout” ordering tradition further contribute to its authenticity.
Beyond the culinary aspects, the cheesesteak is deeply ingrained in Philadelphia’s cultural identity. It represents a working-class history and a sense of community. Visiting a local cheesesteak shop is often considered a rite of passage for tourists and a source of pride for Philadelphians, making the experience about more than just the food itself.
What are some popular cheesesteak restaurants in Philadelphia?
Philadelphia boasts numerous renowned cheesesteak establishments, each with its own loyal following. Two of the most famous are Pat’s King of Steaks and Geno’s Steaks, located across the street from each other in South Philadelphia. These rival institutions are known for their intense competition and late-night crowds.
Beyond Pat’s and Geno’s, other highly regarded options include Jim’s Steaks (various locations), Dalessandro’s Steaks (in the Roxborough neighborhood), and Tony Luke’s (known for their roast pork sandwiches as well). Exploring different cheesesteak shops is part of the fun, allowing you to discover your personal favorite.
What is the origin story of the cheesesteak?
The cheesesteak is said to have originated in the early 1930s when Pat Olivieri, a hot dog vendor, decided to grill some beef for himself instead of serving his usual fare. A cab driver noticed the enticing aroma and asked for a steak sandwich as well. Soon after, steak sandwiches became a regular item on Olivieri’s menu.
According to legend, cheese was later added to the steak sandwich by either Olivieri himself or one of his employees, though the specific type of cheese is not definitively known. This simple addition transformed the steak sandwich into the iconic cheesesteak, forever changing Philadelphia’s culinary landscape and solidifying its place in American food history.
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