Mt Tam cheese. The name evokes images of Northern California’s iconic Mount Tamalpais, a majestic landmark overlooking the San Francisco Bay. But beyond the picturesque association lies a rich story of artisanal cheesemaking, sustainable practices, and the dedication of a team passionate about creating exceptional dairy products. So, who exactly is behind this celebrated cheese? The answer is Cowgirl Creamery, a name synonymous with quality, innovation, and a deep commitment to local agriculture.
Cowgirl Creamery: The Founders and Their Vision
The story of Mt Tam cheese begins with two women: Sue Conley and Peggy Smith. Their journey started long before the cheese gained national recognition. In the early 1990s, both were working in the restaurant industry, sharing a passion for food and a growing concern about the dwindling number of local farms.
Sue, a talented pastry chef, and Peggy, a skilled cook, met while working at Bette’s Oceanview Diner in Berkeley, California. They shared a vision of supporting sustainable agriculture and bringing high-quality, locally sourced ingredients to the table. This shared passion fueled their desire to create something more than just delicious meals; they wanted to contribute to a vibrant and thriving local food system.
Their first venture was Cowgirl Canteen, a catering company that focused on using ingredients sourced directly from local farms. This experience provided them with invaluable insights into the challenges and rewards of working directly with farmers. They witnessed firsthand the dedication and hard work involved in producing exceptional ingredients.
Recognizing the need for a dedicated space to showcase these ingredients and connect directly with consumers, they opened Cowgirl Creamery’s Sidekick Cafe & Milk Bar in Point Reyes Station in 1997. This became a hub for showcasing local cheeses, including those produced by small, independent cheesemakers.
From Retail to Cheesemaking: The Birth of Mt Tam
Observing the burgeoning interest in artisan cheeses and the limited availability of locally produced options, Sue and Peggy decided to take the leap into cheesemaking themselves. They recognized a gap in the market and felt they could contribute something unique and special to the burgeoning artisan cheese scene.
In 1997, they officially launched Cowgirl Creamery, driven by a desire to create exceptional cheeses using the highest quality milk from nearby Straus Family Creamery. This partnership was crucial to their success, ensuring a consistent supply of organic, sustainably produced milk.
Mt Tam was not their first cheese. They initially produced other cheeses like Red Hawk, but Mt Tam quickly became their signature cheese. Its creamy texture, earthy flavors, and elegant presentation captured the hearts (and palates) of cheese lovers across the country.
Mt Tam is a triple-cream cheese, meaning it has a high butterfat content, contributing to its rich and decadent texture. It’s made from organic cow’s milk and aged for several weeks, during which time it develops its distinctive flavor profile.
The Cheesemaking Process: A Blend of Tradition and Innovation
The cheesemaking process at Cowgirl Creamery is a meticulous blend of traditional techniques and modern practices. Each step is carefully monitored and controlled to ensure the highest quality and consistency.
The process begins with the arrival of fresh, organic milk from Straus Family Creamery. The milk is pasteurized and then carefully cultured to begin the cheesemaking process. Enzymes are added to coagulate the milk, forming curds.
The curds are then cut and stirred to release whey, which is drained off. The remaining curds are carefully shaped and placed in molds to drain further. The cheeses are then brined in a salt solution, which helps to preserve them and develop their flavor.
After brining, the cheeses are moved to aging rooms, where they are carefully monitored and turned regularly. The aging process is crucial for developing the complex flavors and textures that characterize Mt Tam cheese.
The aging process typically lasts for several weeks, during which time the cheese develops a bloomy rind and a creamy interior. The cheese is carefully monitored throughout the aging process to ensure optimal development.
Straus Family Creamery: The Source of Quality Milk
The success of Mt Tam cheese is inextricably linked to the quality of the milk used in its production. Cowgirl Creamery sources its milk exclusively from Straus Family Creamery, a pioneer in organic dairy farming.
Straus Family Creamery, founded by Albert Straus, is committed to sustainable agricultural practices and the humane treatment of animals. Their cows are pasture-raised and fed a diet of organic grasses, resulting in milk that is rich in flavor and nutrients.
The commitment to organic farming practices extends beyond the fields. Straus Family Creamery also prioritizes water conservation, energy efficiency, and waste reduction. They are a model for sustainable dairy farming and a vital partner for Cowgirl Creamery.
The relationship between Cowgirl Creamery and Straus Family Creamery is a testament to the power of collaboration and the importance of supporting local agriculture. Together, they are creating a product that is not only delicious but also environmentally responsible.
The Team Behind the Cheese: Passion and Expertise
While Sue Conley and Peggy Smith are the founders and visionaries behind Cowgirl Creamery, the creation of Mt Tam cheese is a collaborative effort involving a dedicated team of cheesemakers, affineurs, and support staff.
The cheesemakers are responsible for overseeing the entire cheesemaking process, from the initial culturing of the milk to the final shaping and molding of the cheeses. They possess a deep understanding of the science and art of cheesemaking and are committed to producing cheeses of the highest quality.
The affineurs are responsible for the aging and care of the cheeses. They carefully monitor the cheeses as they mature, ensuring that they develop the desired flavors and textures. Their expertise is crucial for ensuring the quality and consistency of Mt Tam cheese.
The entire team at Cowgirl Creamery shares a passion for cheese and a commitment to sustainable practices. They are proud to be part of a company that supports local agriculture and produces exceptional dairy products.
Awards and Recognition: A Testament to Quality
Mt Tam cheese has received numerous awards and accolades over the years, a testament to its exceptional quality and flavor. It has been recognized by the American Cheese Society, the Good Food Awards, and countless other organizations.
These awards are not only a source of pride for Cowgirl Creamery but also a validation of their commitment to quality and sustainability. They serve as a reminder that hard work, dedication, and a passion for cheese can lead to exceptional results.
The recognition that Mt Tam has received has also helped to raise awareness of artisan cheesemaking and the importance of supporting local agriculture. It has inspired other cheesemakers to pursue their dreams and has helped to create a more vibrant and diverse cheese scene.
Cowgirl Creamery Today: Continuing the Legacy
While Sue Conley and Peggy Smith sold Cowgirl Creamery to Emmi Roth in 2016, the commitment to quality, sustainability, and local agriculture remains strong. Emmi Roth has a long history of supporting artisan cheesemaking and is committed to preserving the legacy of Cowgirl Creamery.
The cheesemaking operations continue to be based in Point Reyes Station, California, ensuring that Mt Tam cheese is still made using the same high-quality milk and traditional techniques. The team at Cowgirl Creamery remains dedicated to producing exceptional cheeses and supporting the local community.
Cowgirl Creamery continues to innovate and introduce new cheeses while staying true to its core values. They are committed to providing customers with delicious, high-quality cheeses that are made with care and respect for the environment.
The spirit of Sue and Peggy lives on in the cheesemaking practices and the dedication of the Cowgirl Creamery team. Their legacy is one of innovation, sustainability, and a deep love for cheese.
Where to Find Mt Tam Cheese
Mt Tam cheese is widely available at cheese shops, specialty food stores, and select grocery stores across the United States. It can also be purchased online through the Cowgirl Creamery website and other online retailers.
When purchasing Mt Tam cheese, be sure to check the “sell by” date and look for cheeses that are firm to the touch and have a bloomy, white rind. The cheese should have a creamy, slightly tangy aroma.
Mt Tam cheese is best enjoyed at room temperature. Allow the cheese to sit at room temperature for at least 30 minutes before serving to allow the flavors to fully develop.
Serve Mt Tam cheese with crusty bread, crackers, or fresh fruit. It pairs well with a variety of wines, including Pinot Noir, Chardonnay, and sparkling wine.
Enjoying Mt Tam: Serving Suggestions and Pairings
Mt Tam cheese is a versatile cheese that can be enjoyed in a variety of ways. It’s delicious on its own, but it also pairs well with other foods.
- On a cheese board: Mt Tam cheese is a perfect addition to any cheese board. Serve it with other artisan cheeses, cured meats, olives, and nuts.
- With fruit: The creamy texture and earthy flavors of Mt Tam cheese pair well with fresh fruit, such as apples, pears, and grapes.
- In sandwiches: Mt Tam cheese can be used to add richness and flavor to sandwiches. Try it with roasted vegetables, grilled chicken, or smoked turkey.
- In salads: Crumble Mt Tam cheese over salads to add a creamy and tangy flavor. It pairs well with mixed greens, roasted beets, and walnuts.
- Baked: Mt Tam cheese can be baked and served with crusty bread or crackers.
Mt Tam cheese also pairs well with a variety of beverages, including:
- Wine: Pinot Noir, Chardonnay, and sparkling wine are all excellent pairings for Mt Tam cheese.
- Beer: A Belgian-style ale or a crisp lager can also be a good pairing for Mt Tam cheese.
- Cider: A dry cider can complement the flavors of Mt Tam cheese.
The Future of Mt Tam and Cowgirl Creamery
The future of Mt Tam cheese and Cowgirl Creamery looks bright. With a continued commitment to quality, sustainability, and innovation, Cowgirl Creamery is poised to remain a leader in the artisan cheese industry.
The demand for artisan cheeses is growing, and consumers are increasingly interested in supporting local and sustainable food producers. Cowgirl Creamery is well-positioned to meet this demand and continue to provide customers with exceptional cheeses.
The legacy of Sue Conley and Peggy Smith will continue to inspire the team at Cowgirl Creamery, ensuring that Mt Tam cheese remains a symbol of quality, innovation, and a deep love for cheese.
Mt Tam cheese is more than just a cheese; it’s a story of passion, dedication, and a commitment to sustainable agriculture. It’s a testament to the power of collaboration and the importance of supporting local food producers. So, the next time you enjoy a slice of Mt Tam cheese, take a moment to appreciate the story behind it and the people who make it possible.
Who is the primary producer of Mt Tam cheese?
Mt Tam cheese is primarily produced by Cowgirl Creamery, a renowned artisan cheese company based in Point Reyes Station, California. Founded in 1997 by Sue Conley and Peggy Smith, Cowgirl Creamery has become synonymous with high-quality, locally sourced cheeses, with Mt Tam being one of their signature offerings. They maintain a strong commitment to sustainable agriculture and work closely with neighboring dairies to source the organic milk that gives Mt Tam its distinct flavor and texture.
Cowgirl Creamery oversees the entire cheesemaking process, from the initial milk sourcing to the aging and distribution of the final product. They employ traditional cheesemaking techniques combined with modern food safety standards to ensure that each wheel of Mt Tam meets their exacting specifications. Their dedication to quality and craftsmanship has made Mt Tam a nationally recognized and award-winning cheese.
Where is Mt Tam cheese made?
Mt Tam cheese is crafted in Point Reyes Station, Marin County, California. This location is crucial because it’s nestled within a region known for its rich dairy farming heritage and stunning natural beauty. The proximity to the dairy farms that supply the organic milk is essential to the cheese’s fresh and distinctive flavor.
The creamery’s location in Point Reyes provides an ideal environment for cheesemaking, taking advantage of the cool, coastal climate that contributes to the proper aging and development of the Mt Tam. The region’s commitment to sustainable farming practices also aligns with Cowgirl Creamery’s values, further enhancing the quality and integrity of their products.
What kind of milk is used to make Mt Tam cheese?
Mt Tam cheese is exclusively made using organic cow’s milk. This commitment to organic practices ensures that the milk comes from cows that are pasture-raised and fed a diet free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs). This results in a milk that is not only healthier for the animals but also produces a cleaner, more flavorful cheese.
The organic milk used by Cowgirl Creamery is sourced from Straus Family Creamery, a local dairy farm known for its dedication to organic and sustainable farming practices. This close partnership ensures a consistent supply of high-quality milk, which is essential for maintaining the quality and consistency of Mt Tam cheese. The terroir, or environmental characteristics, of the Point Reyes area also plays a role in the milk’s unique characteristics.
What is the aging process for Mt Tam cheese?
The aging process for Mt Tam cheese is a carefully controlled process that typically lasts around three to four weeks. During this time, the cheese develops its signature bloomy rind and creamy interior. The cheeses are regularly monitored and turned to ensure even ripening.
The aging process takes place in climate-controlled rooms at the creamery. These rooms are designed to maintain specific temperature and humidity levels, which are crucial for the proper development of the cheese. The white, bloomy rind is a result of the Penicillium candidum mold, which is introduced during the cheesemaking process and contributes to the cheese’s distinct flavor and texture.
Is Mt Tam cheese pasteurized or raw?
Mt Tam cheese is made using pasteurized milk. Pasteurization is a heat treatment process that kills potentially harmful bacteria while preserving the flavor and quality of the milk. This ensures the safety and consistency of the cheese for consumers.
While some artisan cheeses are made with raw milk, Cowgirl Creamery has chosen to use pasteurized milk for Mt Tam to comply with food safety regulations and to maintain consistent quality. They carefully control the pasteurization process to minimize any impact on the milk’s flavor and characteristics, ensuring that the final product retains its distinctive taste and texture.
How should Mt Tam cheese be stored?
Mt Tam cheese should be stored properly to maintain its freshness and flavor. The ideal storage condition is in the refrigerator, wrapped tightly in cheese paper or parchment paper. This allows the cheese to breathe while preventing it from drying out or absorbing odors from other foods.
It’s best to store Mt Tam in a dedicated cheese drawer or a container to isolate it from other strong-smelling foods in the refrigerator. Before serving, allow the cheese to come to room temperature for about 30-60 minutes. This will enhance its flavor and texture, allowing you to fully appreciate its creamy interior and delicate rind.
What are some good pairings for Mt Tam cheese?
Mt Tam cheese pairs beautifully with a variety of accompaniments due to its rich, creamy texture and earthy flavor. Some excellent pairings include crusty bread, such as a baguette or sourdough, which provides a contrasting texture and allows the cheese’s flavors to shine. Fruit preserves, such as fig jam or apricot preserves, also complement the cheese’s richness with a touch of sweetness.
For beverages, Mt Tam pairs well with crisp white wines like Sauvignon Blanc or dry Rosé. The acidity of these wines cuts through the cheese’s richness and cleanses the palate. It also complements well with nuts like toasted almonds or walnuts, offering a delightful textural contrast. Consider a light honey drizzle as well to further enhance the flavors.