Is it Okay to Eat Eggplant that is Brown Inside? Understanding the Safety and Edibility
Eggplant, a versatile and nutritious vegetable, is a staple in many cuisines around the world. Its deep purple color and meaty texture make it a favorite for various dishes, from eggplant parmesan to ratatouille. However, when cutting into an eggplant, you might occasionally notice that the inside is brown instead of the expected creamy white … Read more